Reopening Hospitality Businesses
Safely and Successfully
As nation states respond to the corona virus by locking down economic activity, hospitality businesses the world over are thinking about how they will overcome the challenges that face them.
What conditions will be imposed on reopening?
How will these impact a businesses ability to operate?
How can I satisfy both staff and customers that they will be safe in my premises?
What is demand going to be like - will I be able to operate profitably anytime soon?
Peter Ducker doesn't claim to have all the answers but as Chief Executive of the Institute of Hospitality, with members running hospitality businesses in every continent he is well positioned to share a lot information and knowledge.
The purpose of this webinar is to share the experiences of other countries, answer any questions and most of all consider how to reopen as safely and successfully as possible.
Date: Wednesday 15th July, 2020
Time: 14.30 - 15.30
Cost to Members: FOC
Cost to Non Members: $5
Access and Cancellation
You will be sent the link to attend 24 hours in advance, then again one hour before. You must pay for your ticket in advance of the webinar, or you will not be sent the access link.
If you are no longer able to attend please cancel your place 24 hours in advance via email to firstname.lastname@example.org. All no shows will still be charged the entry fee. Places which have not been cancelled will not be refunded.